Authentic Puerto Rican Recipes Made Simple
Discover beloved Puerto Rican recipes with authentic flavor, simple step-by-step instructions, and the real story behind every dish.
🇵🇷 Today’s Puerto Rican Recipe
Carne Guisada Puertorriqueña (Puerto Rican Beef Stew)
Tender beef and potatoes simmered in a rich, savory Puerto Rican-style sauce—comforting, flavorful, and perfect served with white rice.
Latest Recipes
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Carne Guisada Puertorriqueña (Easy Puerto Rican Beef Stew)
This easy carne guisada puertorriqueña features tender pieces of beef, potatoes, carrots, and olives simmered slowly in a savory sofrito and tomato broth. Serve it with white rice for a warm, satisfying Puerto Rican meal.
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Puerto Rican Arroz con Gandules (Rice with Pigeon Peas)
Puerto Rican arroz con gandules combines tender medium-grain rice, pigeon peas, sofrito, smoked ham, sazón, and olives in one flavorful pot. Serve this comforting classic with pernil, chicken, pork chops, or your favorite Puerto Rican main dish.
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Bistec Encebollado (Puerto Rican Steak and Onions)
Tender marinated steak, stewed low and slow with a generous pile of onions. This is the bistec encebollado that shows up on Puerto Rican dinner tables week after week.
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Sándwich de Mallorca con Jamón y Queso (Puerto Rican Breakfast Sandwich)
Buttery pan de mallorca, pressed with ham and melted cheese, dusted with powdered sugar. Sweet, salty, and ready in 15 minutes.
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Mofongo con Chicharrón (Puerto Rican Mashed Plantains with Crispy Pork)
Crispy fried green plantains mashed with garlic and chicharrón — this is mofongo the way it’s made in Puerto Rican kitchens. Directo al plato.
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Coquito (Puerto Rican Coconut Eggnog)
Rich, creamy Puerto Rican coquito made with coconut milk, cream of coconut, and rum. The classic holiday drink for Nochebuena, ready in 10 minutes plus chilling time.
