Easy breakfast recipes for every morning, from quick and healthy breakfasts to pancakes, eggs, sandwiches, high-protein meals and satisfying weekend favorites.
LOCAL NAME NOTE In Puerto Rican bakeries, tostada de mantequilla means bread toasted with butter. It is not the flat, crunchy corn tostada found in Mexican cooking. Pan sobao may also be written as its formal name, pan sobado. Puerto Rican bakery menus commonly offer butter toast with a choice of pan sobao or pan…
Smooth blended oats, warm cinnamon, vanilla, and creamy milk make this comforting Puerto Rican breakfast ready in only 15 minutes.
Fluffy eggs, savory ham, onion, pepper, and tomato come together in a quick Puerto Rican breakfast made in one skillet.
Smooth cornmeal simmered with milk, cinnamon, vanilla, and butter makes this warm Puerto Rican breakfast comforting and easy to prepare.
Buttery pan de mallorca, pressed with ham and melted cheese, dusted with powdered sugar. Sweet, salty, and ready in 15 minutes.