Dulce de Batata en Almíbar (Puerto Rican Sweet Potato Dessert)
Tender sweet potatoes simmer in cinnamon-spiced syrup for a simple Puerto Rican dessert that tastes comforting served warm or chilled.
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Budín de Pan Puertorriqueño (Puerto Rican Bread Pudding)
Turn day-old bread into moist Puerto Rican bread pudding with cinnamon, raisins, and golden caramel—a comforting make-ahead dessert.
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Tembleque de Coco (Puerto Rican Coconut Pudding)
Smooth Puerto Rican coconut pudding with a gentle wobble and a dusting of cinnamon—a simple dessert to make ahead.
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Flan de Calabaza (Puerto Rican Pumpkin Flan)
Creamy Puerto Rican pumpkin flan combines smooth custard, warm spices, and golden caramel in an easy make-ahead holiday dessert.
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Flan de Queso (Puerto Rican Cream Cheese Flan)
Silky cream cheese custard baked over a pool of homemade caramel, then chilled until firm — flan de queso is the flan most Puerto Rican families reach for first.
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Puerto Rican Limber de Coco Recipe – Creamy Coconut Ice Cups
Puerto Rican limber de coco is a creamy frozen coconut treat made with coconut milk, cream of coconut, vanilla and cinnamon, then served in a small cup.
